“Food is our common ground, a universal experience.” – James Beard – Food is an intricate pathway of connection, a network linking us to our emotional and physical self, our family and friends, to local businesses and global growers. Food is an indulgence, a pleasure, a vital necessity, housing the power to both heal and […]
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Macaron 101: A Confection Class with Ollia Macarons & Tea
mac·a·ron noun: a small round cake with a meringue-like consistency, made with egg whites, sugar, and powdered almonds and consisting of two halves sandwiching a creamy filling. OLLIA MACARONS & TEA When it comes to the elusive french macaron, the popular Calgary based confectionery, Ollia Macarons & Tea, is a master. A dynamic French-Canadian duo, […]