mac·a·ron noun: a small round cake with a meringue-like consistency, made with egg whites, sugar, and powdered almonds and consisting of two halves sandwiching a creamy filling. OLLIA MACARONS & TEA When it comes to the elusive french macaron, the popular Calgary based confectionery, Ollia Macarons & Tea, is a master. A dynamic French-Canadian duo, […]
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Horsing Around: A Night of Thoroughbred Racing in Edmonton, Alberta
“There is something about the outside of a horse, that is good for the inside of a man.” -Winston Churchill- There is something nostalgic about walking the grounds of a stable, the earthy mixture of dirt and hay, manes and tails. It is the sound of hooves, the neighs and the nickers. A blow of […]